The simple joys of being back in France in the summer are many. Today I’m celebrating the FOOD!
Fresh breads from the boulangerie
Breakfast outside with my family visiting
Dinner outside with my family visiting
My favorite quiche recipe made with lardons (real bacon bits)
A simple dinner on our front porch
Watermelon, goat cheese, sweet onion, and cherry tomato salad. Find the recipe here.
Cheese! Comté, Brie, Camembert, Morbier, Tome de Savoie, Fleury
Homemade chocolate chip cookies (yes, I brought the chocolate chips from the US=)
A delicious sundae at our favorite ice cream shop in Vieux Lyon
Next time I’ll show some photos of favorite places in and around Lyon. But for now, Bon Appétit!
ELIZABETH MUSSER writes ‘entertainment with a soul’ from her writing chalet—tool shed—outside Lyon, France. Find more about Elizabeth’s novels at www.elizabethmusser.com and on Facebook, Instagram, Pinterest, and her blog, Letters to the Lord.
ELIZABETH MUSSER writes ‘entertainment with a soul’ from her writing chalet—tool shed—outside Lyon, France. Elizabeth’s award winning, best-selling novel, The Swan House, was named one of Amazon’s Top Christian Books of the Year and one of Georgia’s Top Ten Novels of the Past 100 Years. All of Elizabeth’s novels have been translated into multiple languages and have been international bestsellers. Elizabeth’s most recent novel, By Way of the Moonlight, was a Publisher’s Weekly Top Ten Pick in Religion and Spirituality for Fall Releases in 2022 and a Christy Award Finalist in General Fiction for 2023.
Elizabeth and her husband, Paul, work with the non-profit One Collective. The Mussers have two sons, two daughters-in-law and five grandchildren. Find more about Elizabeth and her novels at www.elizabethmusser.com and on Facebook, Instagram, Pinterest, and her blog.
Elizabeth Musser 